Tim Omer of Emmi Roth has been elected to serve as President of the Wisconsin Cheese Makers Association. Omer will assume leadership on July 1,...
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Media Contact: Grace Atherton, Communications Director, gatherton@wischeesemakers.org
An exuberant crowd of dairy processors, marketers, and suppliers raised an impressive $339,835 for dairy education at the 2023 Chr. Hansen...
Read PostDays before the global dairy processing industry convenes in Madison, Wisconsin at CheeseCon 2023 on April 4-6, Wisconsin Cheese Makers Association...
Read PostVisit CheeseCon.org to register now for CheeseCon 2023, and prepare to bid on the best cheeses in the country at the exciting Chr. Hansen Reception...
Read PostThe Wisconsin Cheese Makers Association (WCMA) today announced the hiring of Ryan Dunn as Manager of Business Operations, supporting a growing...
Read PostThe Wisconsin Cheese Makers Association (WCMA) today announced the seven winners of its annual scholarship awards supporting emerging dairy industry...
Read PostSo, FDA has decided almonds do lactate. The U. S. Food and Drug Administration has issued a draft guidance in favor of labeling plant-based...
Read PostTake advantage of ample opportunities to build your business with emerging dairy processing leaders at CheeseCon 2023, set for April 4-6 in Madison,...
Read PostAfter two days of intense competition, an Aged Gouda has been named the 2023 United States Champion Cheese. The cheese, called Europa, is made by...
Read PostThe Wisconsin Cheese Makers Association (WCMA), proud host of the 2023 U.S. Championship Cheese Contest, is honoring Michael Pederson of the...
Read PostOut of 2,249 entries in the 2023 United States Championship Cheese Contest, just 20 cheeses remain in the hunt for the title: U.S. Champion Cheese. ...
Read PostThe 2023 United States Championship Cheese Contest® is officially underway! Now through Thursday, February 23, more than 2,200 cheese, yogurt,...
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