Date posted
Apr
1
The Wisconsin Cheese Makers Association (WCMA) today applauded the award of $49.9 million through the Agricultural Roads Improvement Program (ARIP),...
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Media Contact: Grace Atherton, Communications Director, gatherton@wischeesemakers.org, (608) 673-5545
Date posted
Apr
1
With less than two weeks remaining until CheeseExpo 2026 and early registration numbers up more than 20 percent, Wisconsin Cheese Makers Association...
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Date posted
Mar
27
On the eve of CheeseExpo, there’s a host of positives to celebrate in dairy, and in particular, for cheese, whey protein and yogurt. ...
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Date posted
Mar
24
Make plans now to join an energetic crowd of friends and colleagues and bid on the world’s best cheeses at the exciting Novonesis Reception...
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Date posted
Mar
23
Midwestern dairy businesses working with goat, sheep, or mixed milk can apply for a share of $70,000 in grant funding through the Dairy Business...
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Date posted
Mar
18
The Wisconsin Cheese Makers Association (WCMA) today applauded members of the State Senate for advancing legislation that strengthens the FoodShare...
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Date posted
Mar
18
The Wisconsin Cheese Makers Association (WCMA) has announced the seven winners of a total of $29,000 in scholarship awards supporting future leaders...
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Date posted
Mar
12
Learn from world-class experts and grow your knowledge of the dairy processing industry at CheeseExpo 2026, April 14-16 in Milwaukee,...
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Date posted
Mar
5
Out of 3,375 entries in the 2026 World Championship Cheese Contest, judges have now narrowed the field to just 20 finalists in the search for the...
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Date posted
Mar
5
After three days of intense competition, a rich, nutty, cow’s milk cheese has been named the 2026 World Champion Cheese. The cheese, Beemster...
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Date posted
Mar
4
Key global cheese leaders were honored at the 2026 World Championship Cheese Contest on March 4 and will be recognized at CheeseExpo on April 16,...
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Date posted
Mar
1
When hundreds of millions of dollars are at stake – and billions in long-term dairy demand hang in the balance – you lean in to the...
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