Educational Resources

Types of Trainings:

• Butter
• Cheese
  • Cheesemaking Fundamentals
• Cultured Dairy Products
• Dairy Proteins
  • Dairy Ingredients Fundamentals
• Food Safety (HACCP) Workshop
  • HACCP Training for Processors
  • SQFI Training Course
• Processing
  • Dairy Processing Operations Workshop - Registration opening soon

Training Providers:

• California Polytechnic State University
• California State-Fresno
• Center for Dairy Research
• Cornell University
• Dairy Farmers of Wisconsin
• Kansas State
• Oregon State
• Penn State
• South Dakota State University
• University of Idaho
• University of Minnesota
• UW-Platteville
• UW-River Falls
• UW-Madison