NCCIA: Basic Milk Pasteurization and Dairy Plant Sanitation Workshop
University of Minnesota
Food Science & Nutrition Building1334 Eckles Avenue
St. Paul, MN 55108
United States
Event Details
AGENDA
Basic Milk Pasteurization and Industry Personnel Pasteurizer Test Plant
Wednesday, August 10
8:30 am Registration
9:00 am - 12:00 pm (Lecture/Discussion)
- History and Microbiology
- HTST Pasteurization - Fundamental Pasteurization Process
- Pasteurizer Training
12:30 pm - Lunch Break
1:00 pm - 3:30 pm (Lab Session - UMN Pilot Plant)
- Pasteurizer Training
- Lab Session - Pilot Plant
- Explore Inner Workings and Mechanical Processes
3:45 - 4:45 pm (Exam)
4:45 (Review and Q & A)
Basic Dairy Plant Sanitation
Thursday, August 11 - 8:30 am - 1:00 pm
- Dairy Plant Sanitation; GMPs, SSOPs, and Prerequisite Programs
- Fundamentals of Cleaning and Sanitation
- Dairy Plant Inspections: Common violations and successful plant inspections
- Review, Discussion, and Q & A
REGISTRATION
Contact Susan Eschbach for more information.
$200.00 for NCCIA Members
$250.00 for Non-Members
(Registration includes Lunch)
Registration will be limited to 30 participants
Registration will close on August 1
Workshop is presented by NCCIA in conjunction with the Minnesota Department of Agriculture - Dairy Inspection Program, University of Minnesota, and Ecolab
Workshop Location
University of Minnesota
Food Science & Nutrition Building
1334 Eckles Avenue
St Paul, MN 55108
Parking
Lot S101 in front of the Food Science and Nutrition Building (Parking Fee)