CDR: Advanced Cheesemaking: Artisan Varieties (In-Person)

This advanced level cheesemaking course takes a deep dive into various artisan cheese varieties and is part of the Wisconsin Master Cheesemaker® curriculum. The course is offered annually, and the focus rotates each year.

Content that was previously a part of our Advanced Cheese Technology short course has been revamped to enhance your cheesemaking knowledge and skills with classroom lectures by CDR content experts, hands-on labs and activities, sensory experiences, and critical thinking exercises.

For more details and to register, visit CDR's website.