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Event Details
You must register by April 6th.
This course is meant for Preventive Controls Qualified Individuals looking for more explanation and detail on the 4 Major Preventive Controls of Process, Allergen, Supply-Chain and Sanitation. This course will go in to what good examples are of each type of preventive control, justification and discuss the relevant hazards, critical limits, monitoring, corrective actions, verification, records and validation for dairy operations. A pre-requisite for this course is having a PCQI certificate.
For More Information:
Alex O'Brien
aobrien@cdr.wisc.edu
608-598-9977
https://www.cdr.wisc.edu/short-courses/preventive-controls-in-person