CDR: HACCP Certification Workshop

This International HACCP Alliance accredited training program is meant to take you through the basic concepts and steps of the Hazard Analysis Critical Control Point (HACCP) method for evaluating, identifying, and controlling hazards. We have tailored this course to benefit Dairy Processors. This course satisfies the requirements for the HACCP training necessary to obtain a Wisconsin Cheesemaker License and the HACCP required course for the Master Cheesemaker Program.

For more details and to register, visit CDR's website.