DFW: Implementing SQF Systems

Dairy Farmers of Wisconsin has once again partnered with NSF International to bring industry leading SQF training to our Wisconsin dairy industry partners. This official SQFI training course meets the training requirement for the SQF consultant and will provide the SQF practitioner with the knowledge to develop their in-house food safety management system. SQF consultants must also successfully complete the online exam provided directly through SQFI. At the end of the program, course attendees will be able to:

• Describe the SQF system elements
• Implement and maintain SQF systems
• Develop, validate and verify your food safety plans and SQF system
• Prepare for SQF certification
• Understand requirements for SQF practitioners and SQF consultants

During this two-day (2.0), in-person course, participants will focus on implementing systems per SQF requirements. The course will provide participants with the knowledge that is needed to create and/or refine their food safety system to ensure compliance with SQF requirements.

The course focuses on practical skills that can be applied to your facility. Your instructor for this course will be Jim Van Ells with Adam Brock from Dairy Farmers of Wisconsin providing support from a dairy industry perspective.