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1605 Linden Drive
Madison, WI 53706-1519
United States
CDR: HACCP Certification (in-person)
Wednesday, August 17, 2022
to Thursday, August 18, 2022
University of Wisconsin
Babcock Hall1605 Linden Drive
Madison, WI 53706-1519
United States
Event Details
Registration closes on August 3, 2022.
In this course, you will learn about the 3 major categories (Biological, chemical, and physical) of hazards and relevant examples. You will learn to evaluate ingredients in your food manufacturing process from raw material to shipping for potential hazards. We will also go through the 7 principles of HACCP, including how to successfully implement and maintain the program. This course is certified through the International HACCP Alliance.
In this course, you will learn about the 3 major categories (Biological, chemical, and physical) of hazards and relevant examples. You will learn to evaluate ingredients in your food manufacturing process from raw material to shipping for potential hazards. We will also go through the 7 principles of HACCP, including how to successfully implement and maintain the program. This course is certified through the International HACCP Alliance.
For More Information:
Alex O'Brien
aobrien@cdr.wisc.edu
608-598-9977
https://www.cdr.wisc.edu/short-courses/haccp-certification-in-person