WCMA Health & Safety Group Meeting (Hybrid)

You’re invited to register now for WCMA's Health & Safety Group meeting on Thursday, February 15 from 11 a.m.-3 p.m. (CT).  This meeting will focus on ergonomics best practices for dairy processing personnel and warehouse safety protocols - a topic especially important, given the launch of OSHA's National Emphasis Program.  We'll also offer the latest updates from OSHA on its Regional Emphasis Program for Food Processors. Here's a look at our agenda:

• 10:30 a.m.: Registration Begins for In-Person Attendees
• 11:00 a.m.: Meeting Call to Order
• Agenda & Introductions
• Ergonomics Best Practices for Dairy Processing Workers
• Presenter: Kelli Humber, WisCon
• 12:15 p.m.: Networking Lunch for In-Person Attendees
• 1:00 p.m.: Meeting Resumes
• OSHA Regional Emphasis Program for Food Processors Update
• Presenter: Kris Schleis, OSHA Region 5
• OSHA Warehouse Safety National Emphasis Program Overview
• Presenter: Kris Schleis, OSHA Region 5
• Warehouse Safety Panel Discussion
• Featuring: Industry Experts TBA 
• Group Business
• Upcoming Employee Safety Trainings
• Upcoming Meetings & Topics
• 3:00 p.m.: Adjournment

WCMA is offering two ways to participate: in-person at WCMA's offices in Madison, Wisconsin or online via Zoom. WCMA's Health & Safety Group is open to all WCMA member employees.

Have questions?  Please contact WCMA Senior Director of Programs & Policy Rebekah Sweeney.