WCMA Webinar: Your Path to the U.S. Championship Cheese Contest

Join us on Tuesday, November 5 at 1:00 p.m. (CT) for a free webinar, covering everything dairy manufacturers & processors need to know about participating in the 2025 U.S. Championship Cheese Contest. Learn how your company or cooperative can enter the Contest, how products are evaluated, and how you can make the most of your participation - whether or not you come away with a medal! Here's a look at our full agenda:

• Welcome & Introductions - Grace Atherton, Wisconsin Cheese Makers Association (WCMA)
• Contest Overview & How to Enter - Kirsten Strohmenger, WCMA
• How Entries are Evaluated - Eric Vorpahl, Contest Judge, Masters Gallery Food
• Entrant's Perspective - Mike Sipple, Agropur
• Entrant's Perspective - Orphee Paillotin, Alpinage Artisan Cheese
• Q&A - moderated by Grace Atherton, WCMA

Presenters will reserve time to field audience questions during the webinar. If you’d like to share a question in advance, please email WCMA staff by Monday, November 4 at 12:00 p.m. (CT).

This offering is the latest in WCMA’s monthly webinar series. Webinar topics are driven by WCMA member feedback and cover a range of themes such as business development, communication strategies, and industry resources.