2nd Shift Assistant Quality Supervisor

Job Title: 2nd Shift Assistant Quality Supervisor

Company: Masters Gallery Foods

Location: Plymouth, WI

Description: At Masters Gallery Foods, enhancing the lives of those we influence, whether our employees, our partners or individuals in our communities, is something we strive to do every day. After all, we believe a positive impact is something to be proud of, and is the foundation for everything we do. If you're looking for an opportunity to be empowered to be the best you can be at work or at home, you've come to the right place. We offer a cooperative culture that is rich in ongoing career development and rooted in collaboration.

Masters Gallery Foods is proudly based in Wisconsin, and delivers the highest quality cheese products to our partners and customers. You will be supported and encouraged to make a difference, and your dedication and passion is acknowledged and appreciated. If you want to make a change and start where you can grow, you can at Masters Gallery Foods. Join us!

We are seeking a skilled and motivated Assistant Quality Supervisor to join our team and play a key role in auditing of standard operating procedures to ensure standardized methods are being used by all production employees. The qualified candidate will also be responsible for the quality of products produced at Masters Gallery Foods including, but not limited to, ensuring that all quality standards and guidelines are met for all finished goods.

• Oversee quality of finished product.
• Troubleshoot daily line quality issues.
• Perform audits on quality Standard Operating Procedures (SOPs), production SOPs, facility, and Good Manufacturing Practices (GMPs). Assist with updating forms in Alchemy.
• Perform positive release on all finished goods.
• Coordinate extended run swabbing schedule and monitor results.
• Sign off new hires on quality checks and SOP verifications.
• Perform finished goods and bulk coolers, dry storage, cutting rooms, production rooms, and pack off rooms inspections.
• Manage shelf-life inspections and shelf-life disposals.
• Perform product audits on high-risk areas and length of time product is on the production floor.
• Ensure non-conforming products are isolated and monitor the hold log daily. Enter dispositions for holds.
• Verify safety holds and signoff in ERP and RedZone.
• Audit production equipment and facility. Enter work orders into Maintenance Connection.
• Participate in quarterly Glass and Hard Plastic Audits.
• Perform ATP, Environmental, Uniform/Shoe, and Sanitation swabbing. Assist with lab testing as needed.
• Assist with corrective action plans for out of spec quality systems such as sanitation swabs, ATP swabs, environmental program, foreign material, or any food safety risks. Notify management of any trends.
• Present and train quality related material to Quality, Production and Sanitation personnel at monthly meetings.
• Assist with verification and calibration program on production equipment and update the matrix as needed.
• Train and instruct Quality personnel on the proper use of reference materials and equipment / instruments to determine product compliance, completion, and distribution of proper forms and worksheets.
• Lead and/or assist as the Quality representative for Continuous Improvement projects.
• Consistent and reliable attendance to maintain adequate staffing levels and meet customer commitments is required.
• Assist with customer complaint investigations and implement corrective actions.
• Provide backup to the Quality Supervisor duties as needed.
• Assist in EHS and root cause analysis for safety related events.
• Assist Quality Supervisor with managing employee scheduling in UKG Pro.
• Provide back up for Quality Tester and Quality Technicians on an as needed basis. Assist Quality Lab Technicians with swabbing and testing as needed.
• Perform other duties as assigned by the Quality Manager, Director of Quality Systems, Vice President of Food Safety and Quality Systems, or Manufacturing Management.