The entry window is now open for the 2023 United States Championship Cheese Contest! Enjoy a special entry rate on all submissions of cheese,...
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Media Contact: Grace Atherton, Communications Director, gatherton@wischeesemakers.org, (608) 673-5545
Name one thing more important for advancing the next generation of dairy leaders than dairy-related degrees and programs at our nation’s...
Read PostMake plans now to join the global dairy processing community at CheeseCon 2023, set for April 4-6 in Madison, Wisconsin. Registration begins October...
Read PostLearn how to set up and sustain a robust dairy export program with support from Wisconsin Cheese Makers Association (WCMA). Register now at...
Read PostDairy farmers, manufacturers, and processors attending World Dairy Expo in Madison October 4-7 are invited to visit the Wisconsin Cheese Makers...
Read PostApplications are being accepted now through November 10 for a new round of Dairy Business Builder grants open to dairy farmers, manufacturers, and...
Read PostRegister now at WisCheeseMakers.org to join fellow food safety and quality professionals at the next meeting of the Dairy Food Safety Alliance, set...
Read PostVisit CheeseCon.org now for early details on CheeseCon, the premier cheese, butter, and whey processing event, set for April 4-6, 2023 in Madison,...
Read PostMidwestern dairy farmers, manufacturers, and processors can visit cdr.wisc.edu/dbia-grant-program-1 now to register for a September 20 webinar...
Read PostThe Wisconsin Cheese Makers Association (WCMA) applauds members of the legislature’s Joint Finance Committee, who today voted to approve more...
Read PostA new round of Dairy Business Builder grants is coming in September 2022 for small- to medium-sized dairy farmers, manufacturers, and processors in...
Read PostDairy industry professionals under 40 are invited to an afternoon of networking and fun at the next Wisconsin Cheese Makers Association (WCMA) Young...
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