The Dairy Business Innovation Alliance (DBIA), a partnership between the Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy...
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Media Contact: Grace Atherton, Communications Director, gatherton@wischeesemakers.org, (608) 673-5545
Come together with friends and colleagues at CheeseExpo 2024 in Milwaukee, Wisconsin for a full slate of celebrations honoring excellence in dairy...
Read PostIn today’s fragmented political system, persistent fringe groups have inordinate power to be heard. In Washington, D.C. and in state...
Read PostBy popular demand, dairy product manufacturers worldwide now have an additional week to enter the 2024 World Championship Cheese Contest at a...
Read PostFor the first time since the event’s inception in 1957, raclette cheese will be judged in a class of its own at the biennial World...
Read PostWisconsin Cheese Makers Association (WCMA) members today applauded the State Senate’s unanimous approval of Senate Bill 431, legislation...
Read PostApplications are available now at WisCheeseMakers.org/Scholarships for the Wisconsin Cheese Makers Association’s (WCMA) annual student...
Read PostA break from the national federal milk marketing order hearing allows for a sort of “Meanwhile, back at the ranch” opportunity for...
Read PostEnter today to compete for the dairy processing industry’s most prestigious title – World Champion Cheese! Beginning November 1, cheese,...
Read PostAs the Occupational Safety and Health Administration (OSHA) continues its focus on food processors via a Local Emphasis Program (LEP), WCMA is proud...
Read PostErin Taylor from USDA’s Dairy Program ended the 70-minute cross examination with a gift. “Mr. Umhoefer, from your position, with over...
Read PostJust over a year ago, the Occupational Safety and Health Administration (OSHA) announced a new focus, a Local Emphasis Program (LEP) for food...
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