Enter now to compete in a host of new and expanded categories in the 2022 World Championship Cheese Contest, hosted by the Wisconsin Cheese Makers...
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Media Contact: Grace Atherton, Communications Director, gatherton@wischeesemakers.org, (608) 673-5545
The Wisconsin Cheese Makers Association (WCMA) today praised Wisconsin Governor Tony Evers’ direction of an additional $30 million in federal...
Read PostPlan ahead to join the next round of spring trainings offered by the Wisconsin Cheese Makers Association (WCMA), scheduled to begin in February...
Read PostThe Wisconsin Cheese Makers Association (WCMA) today thanked Governor Tony Evers for signing Assembly Bill 314 (AB 314) into law as Act 92. The bill...
Read PostSubmitted by John Umhoefer, WCMA Executive Director In the season of giving, it seems appropriate to remind dairy processors about a host of grant...
Read PostBuild your network at the next Wisconsin Cheese Makers Association (WCMA) Young Professionals event, set for Friday, January 21, 2022 in Marshfield,...
Read PostSmall- to medium-sized dairy farmers, entrepreneurs, and processors in Illinois, Iowa, Minnesota, South Dakota, and Wisconsin can prepare now to...
Read PostMake plans today to join the Wisconsin Cheese Makers Association (WCMA) December 14 for a free, members-only webinar focused on practical strategies...
Read PostApply now through February 16, 2022 for the Wisconsin Cheese Makers Association’s (WCMA) annual student scholarships. In April, seven...
Read PostThe Wisconsin Cheese Makers Association (WCMA) today cheered the U.S. Department of Agriculture’s (USDA) announcement of $20.2 million in...
Read PostThe Wisconsin Cheese Makers Association (WCMA) today cheered the Wisconsin Senate’s unanimous vote to invest $5 million to increase the...
Read PostThe Dairy Business Innovation Alliance (DBIA), a partnership between the Center for Dairy Research (CDR) at the University of Wisconsin-Madison and...
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