Submitted by John Umhoefer, WCMA Executive Director There’s no event in the dairy industry like CheeseExpo – combining multiple...
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Media Contact: Grace Atherton, Communications Director, gatherton@wischeesemakers.org, (608) 673-5545
Register now at CheeseExpo.org to attend CheeseExpo 2022 and prepare to bid on the world’s best cheeses at the exciting Chr. Hansen Reception...
Read PostThe Wisconsin Cheese Makers Association (WCMA) today applauded Governor Tony Evers for signing Senate Bill 827 into law as Act 207. The legislation,...
Read PostSeven current and future dairy industry professionals have been selected to receive a total of $19,000 in scholarship funds in 2022, the Wisconsin...
Read PostSales and marketing professionals in the dairy processing industry are invited to build their expertise with unique seminars at CheeseExpo 2022....
Read PostSubmitted by John Umhoefer, WCMA Executive Director An out-of-whack value for “other solids” in milk; a new report updating the cost of...
Read PostThe Wisconsin Cheese Makers Association (WCMA) welcomes Lindsey Hess as Programs & Office Coordinator to support an ever-growing collection of...
Read PostDetails of several world-class seminars created by Center for Dairy Research (CDR) have now been released by CheeseExpo 2022. Registration details...
Read PostOut of 2,978 entries in the 2022 World Championship Cheese Contest, judges have narrowed the field to just 20 in the search for the 2022 World...
Read PostA gruyere from Switzerland has been named the 2022 World Champion Cheese for the second consecutive time and third overall. The cheese, called...
Read PostThe Wisconsin Cheese Makers Association (WCMA), proud host of the 2022 World Championship Cheese Contest, is honoring Enda Howley and George...
Read PostThe Wisconsin Cheese Makers Association (WCMA) today cheered U.S. Department of Agriculture (USDA) Secretary Tom Vilsack’s direction of $80...
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