WCMA News

WCMA serves as a voice for the industry and a hub for information-sharing. Find all our latest news here!

Media Contact: Grace Atherton, Communications Director, gatherton@wischeesemakers.org, (608) 673-5545

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Submitted by John Umhoefer, WCMA Executive Director There’s no event in the dairy industry like CheeseExpo – combining multiple...

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Register now at CheeseExpo.org to attend CheeseExpo 2022 and prepare to bid on the world’s best cheeses at the exciting Chr. Hansen Reception...

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The Wisconsin Cheese Makers Association (WCMA) today applauded Governor Tony Evers for signing Senate Bill 827 into law as Act 207. The legislation,...

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Seven current and future dairy industry professionals have been selected to receive a total of $19,000 in scholarship funds in 2022, the Wisconsin...

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Sales and marketing professionals in the dairy processing industry are invited to build their expertise with unique seminars at CheeseExpo 2022....

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Submitted by John Umhoefer, WCMA Executive Director An out-of-whack value for “other solids” in milk; a new report updating the cost of...

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The Wisconsin Cheese Makers Association (WCMA) welcomes Lindsey Hess as Programs & Office Coordinator to support an ever-growing collection of...

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Details of several world-class seminars created by Center for Dairy Research (CDR) have now been released by CheeseExpo 2022. Registration details...

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Out of 2,978 entries in the 2022 World Championship Cheese Contest, judges have narrowed the field to just 20 in the search for the 2022 World...

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A gruyere from Switzerland has been named the 2022 World Champion Cheese for the second consecutive time and third overall. The cheese, called...

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The Wisconsin Cheese Makers Association (WCMA), proud host of the 2022 World Championship Cheese Contest, is honoring Enda Howley and George...

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The Wisconsin Cheese Makers Association (WCMA) today cheered U.S. Department of Agriculture (USDA) Secretary Tom Vilsack’s direction of $80...

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