Date posted
Nov
12
Wisconsin Cheese Makers Association (WCMA) today shared a statement following the release of the U.S. Department of Agriculture’s (USDA) Final...
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Media Contact: Grace Atherton, Communications Director, gatherton@wischeesemakers.org, (608) 673-5545
Date posted
Nov
6
Dairy manufacturers and processors can enter their products now for evaluation in the 2025 United States Championship Cheese Contest, the...
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Date posted
Nov
1
Challenges abound in the management of wastewater nutrients from dairy processing, but advances in technology and ongoing dialogue with...
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Date posted
Oct
28
The Wisconsin Cheese Makers Association (WCMA) today cheered the U.S. Department of Agriculture’s (USDA) direction of $15 million to expand...
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Date posted
Oct
17
Through a new Alliance announced today, the Wisconsin Cheese Makers Association (WCMA), the Occupational Safety and Health Administration (OSHA),...
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Date posted
Oct
9
Invest in your most important asset – your valued dairy processing employees – with a new lineup of Wisconsin Cheese Makers...
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Date posted
Oct
4
Wisconsin Cheese Makers Association (WCMA) members today applauded the announcement of approximately $11 million in federal funding for four Dairy...
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Date posted
Oct
4
On October 1, East Coast and Gulf Coast dockworkers went on their first strike in nearly 50 years, halting activity at 36 ports and straining supply...
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Date posted
Oct
1
Act now to join thousands of dairy processing professionals at CheeseCon 2025, set for April 15-17 in Madison, Wisconsin! Complete details on the...
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Date posted
Sep
6
Has a government program ever been more discussed and less understood than federal milk marketing orders? As U.S. Department of Agriculture...
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Date posted
Sep
4
Explore CheeseCon.org now for a first look at North America’s premier cheese, butter, and whey processing event, set for April 15-17, 2025 in...
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Date posted
Aug
28
Dairy processing professionals are invited to connect with their peers, share their thoughts on the industry’s current labor challenges, and...
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