The 2022 World Championship Cheese Contest is officially underway! Now through Thursday, March 3, nearly 3,000 cheese, yogurt, butter, and whey...
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Media Contact: Grace Atherton, Communications Director, gatherton@wischeesemakers.org, (608) 673-5545
It’s no secret: recruiting and retaining a high-quality workforce is a challenge. Refresh your strategies and meet new talent at CheeseExpo,...
Read PostThe Wisconsin Cheese Makers Association (WCMA) today applauded the Wisconsin State Assembly’s unanimous approval of Senate Bill 827,...
Read PostSpace is available in a fresh lineup of the Wisconsin Cheese Makers Association’s (WCMA) popular leadership courses, offered in both virtual...
Read PostThe Wisconsin Cheese Makers Association (WCMA) shared today that it eagerly anticipates working with Dr. Robert Califf, the newly confirmed...
Read PostThe Wisconsin Cheese Makers Association (WCMA) today applauded the unanimous action taken this week by three Wisconsin legislative committees,...
Read PostLess than a month remains until dozens of highly qualified judges from around the world gather in Madison, Wisconsin for the 2022 World Championship...
Read PostSubmitted by John Umhoefer, WCMA Executive Director Credit International Dairy Foods Association (IDFA) for an honest and fresh look at an old...
Read PostJoin colleagues and friends in recognizing the best of the best in the dairy processing industry at CheeseExpo 2022! Register by March 1 for a...
Read PostThe Dairy Business Innovation Alliance (DBIA) is now accepting applications for its Dairy Business Builder Grant. Dairy farmers, entrepreneurs, and...
Read PostAct now to take advantage of CheeseExpo 2022’s best-value rates available through Tuesday, February 1, and to reserve impactful sponsorships...
Read PostA detailed look at critical food safety practices by nationally renowned speakers and a tour of a state-of-the-art dairy processing facility await...
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