A Monthly Column offered by WCMA Executive Director John Umhoefer The future of the dairy industry shone clearly beside a gravel road outside...
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Media Contact: Grace Atherton, Communications Director, gatherton@wischeesemakers.org, (608) 673-5545
Visit CheeseExpo.org now and make your plans to attend the world’s premier cheese, butter, and whey processing event, set for April 16-18,...
Read PostWisconsin Cheese Makers Association (WCMA) is pleased to see today’s action by U.S. Department of Agriculture (USDA) officials, who...
Read PostYoung leaders in the dairy processing industry are invited to join the Wisconsin Cheese Makers Association’s (WCMA) Young Professionals group...
Read PostMembers of the Wisconsin Cheese Makers Association (WCMA) today applauded Governor Tony Evers’ action to sign the 2023-2025 biennial state...
Read PostJoin WCMA in honoring dairy processing industry leaders by submitting nominations for the 2024 WCMA Recognition Awards. Please share the names of...
Read PostThe Wisconsin Ag Coalition applauds the Wisconsin State Assembly and Senate today after both voted unanimously to pass Senate Bill 247. The bill,...
Read PostThe Wisconsin Cheese Makers Association (WCMA) today praised the allocation of $23 million in continued federal funding for four programs supporting...
Read PostThe value of cheddar blocks and dry whey has sunk amidst strong supplies as spring turns to summer. A declining Class 3 milk price and the...
Read PostThe Dairy Business Innovation Alliance (DBIA), a partnership between the Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy...
Read PostEncourage growth and drive productivity among your team members with a new fall lineup of Wisconsin Cheese Makers Association’s (WCMA) popular...
Read PostThe Wisconsin Cheese Makers Association (WCMA) kicked off June Dairy Month by presenting its second annual Cheese Champion awards to six federal and...
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