WCMA News

WCMA serves as a voice for the industry and a hub for information-sharing. Find all our latest news here!

Media Contact: Grace Atherton, Communications Director, gatherton@wischeesemakers.org, (608) 673-5545

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A Monthly Column offered by WCMA Executive Director John Umhoefer The future of the dairy industry shone clearly beside a gravel road outside...

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Visit CheeseExpo.org now and make your plans to attend the world’s premier cheese, butter, and whey processing event, set for April 16-18,...

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Wisconsin Cheese Makers Association (WCMA) is pleased to see today’s action by U.S. Department of Agriculture (USDA) officials, who...

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Young leaders in the dairy processing industry are invited to join the Wisconsin Cheese Makers Association’s (WCMA) Young Professionals group...

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Members of the Wisconsin Cheese Makers Association (WCMA) today applauded Governor Tony Evers’ action to sign the 2023-2025 biennial state...

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Join WCMA in honoring dairy processing industry leaders by submitting nominations for the 2024 WCMA Recognition Awards. Please share the names of...

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The Wisconsin Ag Coalition applauds the Wisconsin State Assembly and Senate today after both voted unanimously to pass Senate Bill 247. The bill,...

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The Wisconsin Cheese Makers Association (WCMA) today praised the allocation of $23 million in continued federal funding for four programs supporting...

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The value of cheddar blocks and dry whey has sunk amidst strong supplies as spring turns to summer. A declining Class 3 milk price and the...

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The Dairy Business Innovation Alliance (DBIA), a partnership between the Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy...

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Encourage growth and drive productivity among your team members with a new fall lineup of Wisconsin Cheese Makers Association’s (WCMA) popular...

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The Wisconsin Cheese Makers Association (WCMA) kicked off June Dairy Month by presenting its second annual Cheese Champion awards to six federal and...

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