WCMA News

Kim Heiman of Nasonville Dairy has been elected to serve as President of the Wisconsin Cheese Makers Association (WCMA). Heiman, who also served as...

Specialty cheesemakers can grow their market share through consumer education, sampling and trial size products, and creative promotional campaigns,...

With just days remaining until CheeseCon 2025 and early registration numbers up nearly 20 percent, Wisconsin Cheese Makers Association (WCMA), host...

Trade associations serve the future and the now, a stimulating dichotomy never more true than the last two months. This week, Wisconsin...

Wisconsin Cheese Makers Association (WCMA) today announced a direct, $100,000 investment in the Center for Dairy Research (CDR), establishing the...

The Wisconsin Cheese Makers Association (WCMA) today announced the seven winners of its annual scholarship awards supporting emerging dairy...

Make plans now to join an energetic crowd of friends and colleagues and bid on the nation’s best cheeses at the exciting Novonesis Reception...

Wisconsin Cheese Makers Association (WCMA) is applauding news that the U.S. Department of Agriculture (USDA) is today releasing...

Arethusa Europa today earned a second consecutive win at the U.S. Championship Cheese Contest, a first in the competition’s history. The...

The Wisconsin Cheese Makers Association (WCMA), proud host of the 2025 United States Championship Cheese Contest, is honoring Contest judges Cathy...

Wisconsin Cheese Makers Association (WCMA) today sent a letter calling on U.S. Department of Agriculture (USDA) Secretary Brooke Rollins to...

CEOs, human resources leaders and sales professionals in the dairy processing industry will find ample opportunities to learn and connect at...